On the way home after a short visit to NYC. Smoked salmon carpaccio, apple radish vinaigrette. Wild mushroom consomme. Steamed
Ordered the Grilled jumbo tiger prawns on crab meat salad with saffron and tomato sauce. Chatham carrot and ginger soup.
Home bound… slept almost all the way home, didn’t get enough time to eat.
Off to some work in Hong Kong, and flew in the revised First cabin. The refresh gives it a modern look
It’s my first time taking a night flight to Hong Kong and wasn’t sure what to expect.. all I know
Was in the smaller First Class lounge today for a few hours, and they had steamed shrimp and veggie dumplings,
This is my first time to Haneda airport, and wow! It’s so quiet, shiny and brand new! Unfortunately coming from
A short trip from Tokyo to Hong Kong for work. Getting a little tired of the usual “view” from my