L'Atelier de Joël Robuchon – MGM Grand, Las Vegas

 
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Another fun packed eating weekend in Las Vegas. This time I made sure I got reservations at L’Atelier at the MGM Grand.

I have to admit I love girly-drinks. I ordered their highly recommended raspberry mohito. I’ve chosen the seasonal menu, an 11 course tasting experience.

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L’amuse bouche. Fois gras parfait with port wine and parmesan foam

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Les Tomates. Heirloom tomato salad, basil oil and fleur de sel

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My guest ordered a yellowtail carpaccio.

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La saint-jacques. Sea scallop cooked in the shell with chive oil

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My guest ordered the egg cocotte topped with a light spinach cream and golden croutons

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Les langoustines. Langoustines cooked in their shells with green curry and coconut milk

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My guest ordered the seared duck foie gras with sweet and sour wild berries

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La Cebette. White onion tart with smoked bacon, quail egg “mirror” and green asparagus

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Le Saumon. Lightly smoked salmon with fingerling in a buttery shellfish sauce with curry and baby leeks.

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La caille. Fois gras stuffed free-range quail with mashed potatoes

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Le boeuf. Cap of beef ribeye with roasted shallots

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My guest ordered the dessert. Some kind of raspberry sorbet… anyone know?

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La margharita. Yogurt ice cream with tequila gelee, fresh blackberries and pop rocks

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La framboise. Raspberry medley and earl grey puffed rice krispies

L'Atelier de Joël Robuchon on Urbanspoon

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L'Atelier de Joël Robuchon - MGM Grand, Las Vegas, 8.0 out of 10 based on 1 rating

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Currently residing in Vancouver, Canada. I get paid by managing email and web servers, configuring software and hardware. I’m a techie by day and daddy at night. I love cars. I love watches. I love to travel and I love to eat. I’ve got twice as many shoes as my wife... So I guess that means I love to shop.

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