Robuchon au Dome – Macau, China

Amuse bouche, the classic cheese bread Sweet corn veloute with iced fois gras powder and salted pop-corn Imperial caviar with crab meat in lobster jelly and cauliflour cream Crispy egg on parmesan emulsion and shaved white truffle and pata negra ham Pan-fried scallop on green lentils ragout with winkles in Chateau Chalon broth Beef rib Continue Reading...

Bernini – Honolulu, USA

Another quick meal at Bernini tonight. It’s best to make reservations early because you won’t get parking in their lot. Onto the food.. Fresh shrimp from Kona. This seems to have been a special of the day that wasn’t on the menu. Vongole Bianco, fresh clams and white wine, peperoncino style Ricci di mare, fresh Continue Reading...

Tim’s Kitchen – Macau, China

I’ve probably walked past this restaurant so many times, but never really noticed the Michelin man and the one red star by the door. Thankfully there was no line up or required reservations. Before I thought it was some generic breakfast cafe every hotel has, but I was totally wrong. I think I experienced the Continue Reading...

Tsujiri – Kyoto, Japan

Aside from keiseki meals, Kyoto is also famous for green tea. I visited an old school tea house serving up variations of traditional Japanese sweets. Matcha ice cream with green tea jelly, fresh fruits and mochi in different flavours Classic matcha ice cream Matcha parfait, with coffee and matcha jelly, vanilla ice cream, matcha whip Continue Reading...